This recipe is from Ty Phipps mother, Linda Lee. He had her write down all of his favorite recipes before she died of cancer. This is one of the first ones we made together. It was delicious on a busy weeknight.

Tuna Pasta Salad
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Ingredients

  • 3/8 cup lemon juice
  • 3/8 cup olive oil
  • 1/2 cup sliced green onion
  • 4 tsp sugar
  • 2 tsp Italian seasoning
  • 2 tsp salt
  • 1 tsp sriracha sauce
  • 7 oz macaroni noodles
  • 1 12oz can tuna
  • 1 10oz bag frozen peas
  • 1 clamshell grape tomatoes cut in half

Instructions

  1. In a large bowl combine first 7 ingredients.
  2. Drain and stir in hot pasta.
  3. Add remaining ingredients. Mix well. Chill.
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