Biscuit-Topped Hamburger Stew

Pillsbury Oct 1999 - #224

Biscuit-Topped Hamburger Stew

Save Recipe

Print Recipe

Ingredients

• 1 lb. lean ground beef
• 1/2 cup coarsely chopped onion
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (12 oz) jar home-style beef gravy
• 1-1/2 cups diced peeled potatoes
• 1 cup carrot strips (1x1/4x1/4-inch)
• 1 cup Frozen Cut Green Beans
• 1/4 teaspoon pepper
• 1 (6 oz) can Refrigerated Buttermilk Flaky Biscuits

Instructions

1. Heat oven to 375 degrees. Cook ground beef and onion until thoroughly cooked. Drain.
2. Add all remaining ingredients except biscuits. Mix. Bring to a boil. Reduce heat to med-low; cover & cook 10–15 min or until vegetables are tender, stirring occasionally.
3. Spoon into ungreased 8-in square (2-quart) dish.
4. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down around outside edge.
5. Bake at 375 degrees for 20 min or until mixture is bubbly and biscuits are deep golden brown.

Notes